Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination
Identifieur interne : 004146 ( Main/Exploration ); précédent : 004145; suivant : 004147Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination
Auteurs : V. A. Adisa [Nigeria] ; E. N. Okey [Nigeria]Source :
- Food Chemistry [ 0308-8146 ] ; 1987.
Abstract
The effects of firewood-obtained ash and a fruit mold, Botryodiplodia theobromae, on the total proteins and some carbohydrate constituents of the banana fruit were investigated. A slight decrease in moisture content of the ash-ripened peel was recorded. Fruit infested with the mold showed a complete loss of glucose and fructose and a drastic reduction in total sugars. Cellulose was found to remain fairly constant during ripening while the starch content fell as ripening progressed. Low levels of proteins were recorded both in the peel and pulp of fruit.
Url:
DOI: 10.1016/0308-8146(87)90057-4
Affiliations:
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